Specialty of the Season
This tour starts with a 1.5-2 hours riding tour in the spirit of the Vikings.
Where we go depends on wind, weather and the participants’ riding experience. When we have dismounted our horses, a traditional meal that varies with the season awaits us. • Autumn’s Leaves (September – December) The Icelandic specialty Hangikjot. • Thorrablot – Back to the Viking midwinter blot (January – April) Thorrablot: traditional exotic Icelandic food. (There are modern alternatives for vegetarians).
- Pick-up from and return to your accommodation in Reykjavik
- All safety gear (helmets, harness, etc.)
- Small refreshments (soup, coffee/tea and perhaps some sweets)
- Experienced guides